Wrap it up
Falvorful wraps with flavourful recipes.
Seasonal Sandwiches & Wraps for Spring 2016
A classic club sandwich on our sour dough bread with lettuce, tomatoes, premium smoked turkey, bacon and wisconsin swiss.
Pesto Chicken Sandwich
House made pesto with grilled chicken breast topped with baby mixed greens, onions and a delicious balsamic based topping.
Smoked Ham and Wisconsin Pepper Jack
Another classic with no compromises in quality of the smoked ham and the smokey pepper jack we use.
Chicken Caesar Ciabatta
A recipe for a light and refreshing chicken breast sandwich made with a creamy caesar spread, lettuce, tomatoes on our rustic ciabatta.
Country Smoked Turkey
Premium smoked turkey breast sliced thin for a great flavor. Served on an assortment of our gourmet breads with lettuce, tomatoes.
We also serve a delicious pin wheel platter.
Cranberry Albacore Tuna
A recipe that has been in our family for decades and loved for its ight and sweet flavor, which we top off with tart cranberries, mixed green and tomatoes.
A great tasting veggie sandwich served with cream cheees, lettuce, tomatoes, cucumbers, bell peppers on wheat.
Mozzapini on rustic ciabatta
Fresh mozzarella imported with an authentic italian flavor served with tomatoes, fresh basil, roasted bell peppers, baby mixed greens and a touch of our house balsamic.
Wholesome farm raised bacon prepared with a brown sugar glaze rip tomatoes, lettuce on our french baguette.
An absolutely delicious chipotle aioli spread served on our ciabatta bread with turkey, salami, ham and pepper jack. This sandwich is loaded with protein and flavor.