Bite sized Greek goodness
A vegan appetizer that all will enjoy
Stuffed grape leaves
For centuries those in the Mediterranean regions have enjoyed this simple yet delicious pairing of seasoned rice with grape leaves. The Greeks called it the Dolmakadia, we call it the Zorba wrap platter.
Although grape leaves can come stuffed with a variety of ingredient like beef, we chose to make our grape leaves with a vegan season riced recipe. We also whipped up a delicious special garlic yogurt mix meant for your guests to use as a dip on top of the grape leaves.
Try this one for your next event, we are sure your guests will love the bite sized flavor of the Mediterranean.
Serving size details for the Zorba grape leaves platter
We include up to 60 individual pieces per order
Special garlic yogurt sauce
This platter serves 20-30 individuals
